Fluoride figures in Food Safety Authority survey were up to nine years out of date. That is just one of the very strange anomalies that have begun to emerge in this latest chapter in the Hot Press Investigation.
The data on fluoride levels in Irish food were published by the Food Safety Authority of Ireland (FSAI) in their Total Diet Study in 2011. According to the FSAI, this study “sought to quantify exposure of people in Ireland to a number of chemical substances in food. Fluoride was selected as one of these substances due to its addition to drinking water under Irish law”.
A full up-to-date report will be published in the next issue of Hot Press.
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