Aware of huge discrepancies between international figures on fluoride levels in certain food and beverages and those provided in the Food Safety Authority of Ireland’s Total Diet Survey (2011), Hot Press has been seeking explanations. At every turn, however, our enquiries have been frustrated. Here, we publish 27 Questions which we believe go to the heart of the matter – and which urgently require clear answers from the FSAI if we are to prevent Irish people from being poisoned