- Lifestyle & Sports
- 31 Aug 21
Hot Press Scoffer-in-Chief Stuart Clark has a food awakening for you…
Having previously kept it all for themselves and their customers, Dublin 5’s Jackrabbit restaurant is graciously allowing everyone on this fine island of ours to spice up their lives with the fire-roasted chilli, tomato and peanut condiment they’ve christened Nutney. Along with its obvious savoury applications, we’ve taken to slathering it on our Moo’d Madagascan Vanilla Gelato.