SynerChi Kombucha was created in 2012 by company founder Laura Murphy, who has the distinction of being Ireland’s first commercial kombucha brewer.

Close to both Mt Errigal and the Atlantic coast, their Gweedore, Co. Donegal ‘kombrewery’ is a beautiful, wild and natural place to make their fermented tea drinks.

SynerChi Kombucha is authentically brewed using organic green tea, a SCOBY and is unpasteurised, which ensures that it contains the live cultures, raw enzymes, organic acids and antioxidants – all the ‘gut’ stuff – that are so beneficial to good health.

The unpasteurised Synerchi Kombucha Low Sugar range is less than 20kcal per can, and available in Mango, Raspberry & Hibiscus, Ginger & Lemon, Traditional Cola and Apple & Elderflower varieties, without any of the junk additives found in most soft drinks or mixers.

Just as tempting are the Organic Synerchi bottles which include Raspberry & Rosehip, Ginger & Lemongrass, Orange & Lemon and Original Sencha Tea, among their vibrant choice of flavours.

Add in Kombucha Immune and Kombucha Brain Boost Shots for quick recovery when you need it, and their seriously cooling Yuzu Lemon with Mint or Strawberry with Rhubarb Water Kefirs, and you’ve something great to sip all summer long!

For more see synerchi.ie

Read the full Summer Drinks Special in the current issue of Hot Press: