He cooks with the fishes
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He cooks with the fishes

Rock’n’roll chef Anthony Bourdain on movies, Hunter S. Thompson and why Nigella Lawson might be even more hardcore than Tony Soprano


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Stuart Clark End




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(2 articles in total in Hotpress.com archive)

INTERVIEW: 21 Jun 2001
Darina Allen, eat your heart out. New York chef ANTHONY BOURDAIN has done it all, from chopping out lines to chopping off fingertips, along the way dealing...




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