- 14 Mar 18
Abbey Street, Ennis
Tel: (065) 686 8198
Nestling in the charming and atmospheric grounds of Ennis Friary, this is an impressive and opulent venue where old meets new. With the imposing national monument as a setting, the two-floor restaurant provides visitors with a warm welcome from owner Dermot Fetton. Dine in the cosy bar where the Seafood Chowder is king or the main room where you’ll find dishes drawing from an eclectic range of influences. Chef Terry Connor shows great talent and ambition in the kitchen.
Best Dish: Oven Roast Salmon with Confit Garlic, Spinach & Onion Sauce – €21.50