- 14 Mar 18
253 Lisburn Road, Belfast
Tel: (028) 9038 1655
Regularly raved about by restaurant critics and Antrim hipsters alike, Shu is leading the way in new standards for modern Irish cooking, with creative bar snacks and healthy main course dishes. Chef Brian McCann has crafted a menu with plenty of nods to local produce. Think Clandeboye wild pigeon and Ewing’s smoked salmon, all of which are offered at keen prices.
Best Dish: Loin of Monkfish with Black Rice, Lemon, Chilli, Coriander Seeds, Fennel & Beetroot – £23