Lambay Whiskey

From Dublin comes Lambay Whiskey, an award-winning combination of French family-owned cognac expertise and centuries of Irish distilling knowledge.

Bourbon barrel matured and cognac-cask finished, their Malt Irish Whiskey is a thing of mahogany brown beauty with aromas of malt, floral, ripe banana and fig and a long-lasting malt finish with lingering sweetness and a hint of spice.

Add a generous glug to your Christmas puds when you’re making them and send us a ‘thank you’ note in the New Year!

Cocktail Recipe: The Lambay Salted Caramel Fizz

Ingredients
• 35 ml Lambay Single Malt
• 10 ml Salted Caramel Liqueur
• Prosecco

Method
In a champagne flute add Lambay Single Malt and Salted Caramel Liqueur, top with Prosecco and stir gently to mix up ingredients. Pop a raspberry on the side et voilà!