5 Merrion Street Lower, Dublin 2
Tel: (01) 561 0095
Insta @vicedublin

Embrace your vice at this hugely popular D2 newcomer, which is the brainchild of restaurateur Bobby Lawn and brings two beloved takeaway foods – artisan pizza and free-range chicken wings – together. Serious science goes into the making of their pizzas, which combine 48-hour naturally fermented sourdough with delicious toppings and sub- lime sauces. The wings, meanwhile, include such tantalising combos as Korean Gochujang with Dill Buttermilk Ranch. Open Monday to Thursday from noon-10pm; Friday and Saturday from noon to 10.30pm; and Sunday from noon to 10pm for lunch and dinner, Vice pizza and chicken can also be ordered from the above number and the Just Eat and Deliveroo platforms.

Best Dish: Hand-Crushed Tomato, Organic Mozzarella, Double Pepperoni & Toasted Fennel Pep Pizza – €15