22 Dawson Street, Dublin 2
Tel: (01) 662 4736
nannettis.ie

Dawson Street’s trend for soulless, over- priced restaurants is bucked by this modern Italian trattoria, which invests time and real love into its generous main course pastas and precession-cooked steaks with the Pat McLoughlin Ribeye in Salmoriglio Sauce a veritable carnivore’s delight. The desserts are just as good with the Tortino Al Pistacchio especially worthy of your attention.

Best Dish: Homemade Pappardelle with Parmesan Cream, Oyster Mushrooms & Fresh Summer Truffle – €25