• Lifestyle & Sports
  • 23 Nov 17
Hot Flavours: Our Tastes and Tipples of the Fortnight
Hot Flavours: Our Tastes and Tipples of the Fortnight
Stuart Clark
By: Stuart Clark

Frisky Garlic Goat, chocolate chip bangers, African sauces and Hop Press' very own Xmas beer are on this fortnight's menu. WORDS: Stuart Clark

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