Main Street, Duffcarrick, Ardmore

Tel: (024) 940 40

This cute seaside restaurant marries French flair to the freshest of Irish fish and seafood, much of which is caught in local waters. The Crispy Roast Duckling with Caramalised Orange & Kumquat Sauce, which positively falls off the bone, is the pick of the meaty mains.

Best Dish: Dublin Bay Prawns Tossed in Roast Garlic Butter Topped with a Crunchy Toasted Dill Crumb – €35