Dublin has gone coffee crazy. And what better to meet the spiralling demand than a superb Dublin coffee roaster, where people are passionate about truly exceptional coffee. Meet Warbler & Wren, an innovative coffee supplier, whose 100% premium Arabica beans are hand-roasted here in Dublin, in small batches, in an Italian Roaster using traditional slow-roasting methods. This carefully crafted approach is designed to ensure consistency between roasts, and to protect the integrity of the coffee bean.

Local Irish heritage and provenance mean everything at Warbler & Wren. The name, Warbler & Wren, meanwhile, derives from two special species of bird: coffee farmers rely on the Yellow Warbler and the Rufous-Breasted Wren as a natural form of pest control to manage the pesky ‘borer beetles’. The birds protect the integrity of the coffee berries and play a key role in delivering top quality coffee beans.

Warbler & Wren’s first blend, Little Bird, launched in 2017 is a truly outstanding espresso drink. It has the roast profile and balance of Columbian, Brazilian and Ethiopian coffees and starts with a hint of lemon acidity and both chocolate and fruited sugar notes. Beautiful. Their next blend, Wren’s Nest, a blend of Brazilian, Sumatran, & Kenyan coffees, makes for a full-bodied and perfectly balanced cup, with creamy dark chocolate notes and heaps of cocoa and molasses flavour in its finish. It’s perfectly matched and balanced with blended milk if that’s your twist! Warbler & Wren plan to develop further coffee blends with the optimum balance of acidity, body and flavour to cater for all tastes.

Since launching, the Warbler & Wren brand has been warmly received by coffee houses nationwide. With Warbler & Wren, the future of coffee in Dublin is in very good hands indeed..

For more details, see Warbler & Wren's Facebook and Instagram.