- Lifestyle & Sports
- 30 Apr 18
The Candied Walnut
1 Fairgreen Street, Naas
Tel: (045) 883 869
Advertisement
When hard-working owners combine with a talented chef and well-trained staff, great things can happen. Add a receptive audience and you have a successful formula for a restaurant. So it has come to pass at The Candied Walnut, where the team led by husband and wife Barry and Dawn Hayden have won plaudits from the Restaurant Association of Ireland, and the respect of their local community. The Early Bird Menu for €28 offers a choice of tasty treats like Chicken Liver Parfait, Pan-Fried Cod and Confit of Duck Leg.
Best Dish: Smoked Chicken with Chorizo & Wild Mushroom Pappardelle & Parmesan Cream – €19.50
RELATED
- Lifestyle & Sports
- 21 Jul 26
Ríon Hannora: "Clothes are made to be worn, and felt, and witnessed"
RELATED
- Lifestyle & Sports
- 17 Jul 26
Blasta Books: Recipes to add to your regular kitchen repertoire
- Lifestyle & Sports
- 16 Jul 26
10 years at Mother Macs Public House: "A pub where people feel at home"
- Lifestyle & Sports
- 16 Jul 26
Limerick: Genuine history, rich culture, and an energy just waiting to be discovered
- Lifestyle & Sports
- 15 Jul 26
McNeill's: "You have to make sure you preserve it the best you can"
- Lifestyle & Sports
- 15 Jul 26