SynerChi Kombucha

SynerChi Kombucha was created in 2012 by company founder Laura Murphy who has the distinction of being Ireland’s first commercial kombucha brewer.

Close to both Mt Errigal and the Atlantic coast, their Gweedore, Co. Donegal ‘kombrewery’ is a beautiful, wild and natural place to make their fermented tea drinks, which are available in such delicious flavour combinations as Coconut & Pineapple, Raspberry & Rosehip, Ginger & Lemongrass and Pear with Matcha Tea.

SynerChi Kombucha is authentically brewed and never pasteurised, which ensures that it contains the live cultures, raw enzymes and polyphenol antioxidants – all the ‘gut’ stuff – that are so beneficial to good health.

This summer sees the re-launch of their Synerchi Kombucha Low Sugar range, which have a new improved flavour, are less than 20kcal per can, and available in Ginger & Turmeric Lemonade, Traditional Cola and Apple & Elderflower Press varities.

Also keep your tastebuds peeled for the Raspberry & Hibiscus 250ml cans that will soon be joining them.

Find out more and order from their online synerchi.ie/shop.

 

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Read the full Summer Drinks Special in the current issue of Hot Press: