- Lifestyle & Sports
- 14 Mar 18
Sage
Sage
Courtyard, Main Street, Midleton
Tel: (021) 463 9682
Advertisement
A lot of Irish restaurants highlight their use of local ingredients, but none that we’re aware of have gone as far as Kevin Aherne and pledged that everything in his kitchen is from within a 12-mile radius. In fact, much of the produce comes from just 12-yards away courtesy of Sage’s kitchen garden. The made for sharing tasting boards underline just what a wonderful food-producing area East Cork is, and there’s a separate Greenroom Café for more casual grazing.
Best Dish: Hand-Rolled Tagliatelle with Ballyhoura Mushroom, Stem Broccoli, Wild Garlic & Smoked Cheese – €18
RELATED
- Lifestyle & Sports
- 21 Jul 26
Ríon Hannora: "Clothes are made to be worn, and felt, and witnessed"
RELATED
- Lifestyle & Sports
- 17 Jul 26
Blasta Books: Recipes to add to your regular kitchen repertoire
- Lifestyle & Sports
- 16 Jul 26
10 years at Mother Macs Public House: "A pub where people feel at home"
- Lifestyle & Sports
- 16 Jul 26
Limerick: Genuine history, rich culture, and an energy just waiting to be discovered
- Lifestyle & Sports
- 15 Jul 26
McNeill's: "You have to make sure you preserve it the best you can"
- Lifestyle & Sports
- 15 Jul 26