- Lifestyle & Sports
- 30 Apr 18
Richmond
Richmond Restaurant, Portobello photo taken by Mark originally for Totally Dublin Magazine May 2016 oijadsooajdfojasnfahjfaiojfwoejfwijfiwjfijwefijefijwa'fj'awfj'sfj'salfj'akwje'wijf'psjfsmfkme/lknfiewhf'osijvsknfwklnmf'wiejf'iwjefiwjfpwjefpkmewfijw#pfijwe#fpjwe#pfw#eapfj#wijf#pwjfekmf#wmf#weijf#piwejfpi#ajwf#wamfwemf#piwamef#pjef#pojfp#oaejfpk#mwf#kmweaf#mwe#fpojkawe#pfojsofaw#ekfm#wkaemf#fj#pisjfidsfmn'slkmflsaknf/lakfn'wijf'irjdkakmfKEMFWEMLF:WKfowakgf#ojgsakmfWKEMnfWLKENFmkJF#jf#KMFKFNkfljS#IFJAKMFKJf#osdjv#opf#mWADKLNKnjs#pojf#psmfKMSMFKLsnfkSNFISDJF#PISJDF#PSIMF#Ksmfkmf#PJ#POMF#PJF#KMSFKASMDkMITOJPOVJAOFMWKFM'KIJ#PISAJFPIASJFKMAWEFKWJF'IJF#PIJKAMEKFMSAJIFPIFJPIDFJGLKARNFKWLMFEkfM#APOKF#OPAKROPAW'KMFKNAEFIJARFJAWLEMFLWAMFANLKFIGJIJGOMRFMEFEMR/m:KfskJEJeJ#FOJFS#POZSJKFzkMDkfMS/LKJTOP'VIZ'PIVJZKENRJ/N4/KTMKFVDP#FDKlzdr,F:lzdrmGFkdrNGkrdGDOFBKDLGMkdrMGFkrdGMdorG#ODXRKB[#ORKDX#GOMDRkmVKdlrMV/KXDMV/LKJDFV'IPJDV'PIXJDRKGN/KLNGRKNZD/KGNz:fdJZ#OJVB#OZVM#RDMV#P'ORFJOPSEJ#SPEROJG#EKTNGKERNGNR/KDGZ'IDV'ZIOYVZ8XYCVXZIHVNKZLDNVZDJG0[9AEURT89745823475924869468=869024569248962U4Y69J]92B90U9042U6B9045U6B902UV 9J2 5]09J]9]9V]JMC2V]9J2]95U243]965U2]96UI425TJ'WIEJT'WIEJR#PWRMGTIFS9BDFJGSDRNGKLENSRG'ISJRVDU9FBU9]CVJBCOJB#PZOMVKDMKGLNESR'KTNWI45JT'W9UT509W4U59468294-86-84089606590-24I62O4J5'IYKWNTRkhMSkfBMXFK;JGBO'PXIB]9-XIFB]9-TIGOSRMGM5K;GMT#PO4I5TG]9RGI]F9-B]9IKBOPRESKTNW45JY4W5H6G45I6H4560560-658
43 Richmond Street South, Dublin 2
Tel: (01) 478 8783
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Tears were shed when it was announced that D2’s legendary after-hours hangout, Gig’s Place, was closing and then dried in short order when its canalside premises were taken over by former Mulberry Gardens man David O’Byrne. The décor reflects the menu: stripped back, tasteful and with no unnecessary flourishes. Either go the conventional dinner route, or opt for a selection of tapas-sized starters, which include a sensational Irish Salmon & Mussel Canneloni with Seared Scallop, Artichoke, Fennel, Yellow Beets, Wild Garlic & Mussel Sauce.
Best Dish: Potato & Mushroom Terrine with Maple Roasted Figs, Baby Kale & Truffled Mushrooms – €16.50
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