20 Merrion Street Upper, Dublin 2
Tel: (01) 661 3572
pearl-brasserie.com

A food superstar in the city centre, Pearl has a glittering pedigree as one of Dublin’s most exulted dining rooms. Sample the Goat Cheese Parfait with Garden Medley & Balsamic Vinaigrette or the John Stone Irish Beef Fillet with Celeriac Gratin Dauphinoise & Forestiere Sauce, and you’ll understand why chef Sebastien Masi has a mantlepiece full of awards. The restaurant itself is equally impressive with contemporary artwork on the wall. For the full Pearl Brasserie effect splurge on the Six-Course Surprise Tasting Menu with matching fine wines, which is a truly unforgettable dining experience.

Best Dish: Miso Cod with Aran Island Seaweed, Lime & Vanilla Sauce, Cauliflower Purée & Roasted Romanesco – €34"