- Lifestyle & Sports
- 30 Apr 18
39 The Village, Greyabbey,
Tel: (045) 535850
Croissant with Irish Free-Range Scrambled Eggs & Emilia Romagna Prosciutto is our favourite way to kick off the day when we breakfast in this wonderfully authentic Italian, brought to you by the folk from Dunne & Crescenzi. Traybake Rosticceria Pizza – if you like it hot, try the Diavola! – is available daily until 6pm, along with great antipasti, pastas, panini, soup, selections from the Mozzarella & Cheese Bar and Stuzzichini treats like the Pesto Pot with Warm Bread.
Best Dish: Spaghetti all’ Amatriciana with Pancetta Bacon, Tomato, Chilli & Pecorino – €15.50