- Lifestyle & Sports
- 30 Apr 18
Custom Quay, Wexford
Tel: (053) 912 2122
A small, fine dining restaurant that offers an affordable and relaxed culinary experience. Chef Paul Hynes and his partner Edwina combine locally sourced and foraged ingredients for memorable fish dishes that evolve through the seasons. The daily Blackboard Specials are always worth a punt, as is the superb Early Bird at €28.95 for Three Courses.
Best Dish: Venison Haunch & Croquet with Red Cabbage Puree, Fermented Red Cabbage, Chocolate & Juniper Jus – as part of the €35 Three-Course Dinner