Delahunt

39 Camden Street Lower, Dublin 2

Tel: (01) 598 4880

delahunt.ie

People distraught by the closure of Jack Cahill’s off-licence might derive some solace from the fact that its Victorian premises are now home to this superb three starters/three mains/three desserts restaurant, which showcases Irish produce to stunning effect. From the breads and pickles to the savoury puddings and preserves, former Patrick Guilbaud chef Dermot Staunton has a grá for making it in-house.

Best Dish:  Butternut Squash Risotto with Chanterelle Mushrooms, Cavolo Nero, Sage, Cratloe Hills Sheeps Cheese – as part of the €38 Two-Course Dinner