Aldridge Lodge

Duncannon, New Ross

Tel: (051) 389 116

aldridgelodge.com

Grilled Hook Head Lobster with Pomme Duchesse, Lobster Bisque & Pan Juices and Roast Loin of Wild Venison with Hazelnuts, Onion Marmalade, Forest Mushrooms & Port Wine Jus are two of the reasons why Billy Whitty and Joanne Harding have bagged themselves a Michelin Bib Gourmand. Located in a postcard perfect fishing village, there are comfy double-rooms for just ˇ90 if you fancy sampling their excellent Full Irish.

Best Dish: Pan-Fried Fillet of Kilmore Monkfish with Samphire, Wild Herbs, De-Hydrated Tomato & Fennel Cream – as part of the €40 Four-Course Dinner