- Lifestyle & Sports
- 30 Apr 18
Duncannon, New Ross
Tel: (051) 389 116
Grilled Hook Head Lobster with Pomme Duchesse, Lobster Bisque & Pan Juices and Roast Loin of Wild Venison with Hazelnuts, Onion Marmalade, Forest Mushrooms & Port Wine Jus are two of the reasons why Billy Whitty and Joanne Harding have bagged themselves a Michelin Bib Gourmand. Located in a postcard perfect fishing village, there are comfy double-rooms for just ˇ90 if you fancy sampling their excellent Full Irish.
Best Dish: Pan-Fried Fillet of Kilmore Monkfish with Samphire, Wild Herbs, De-Hydrated Tomato & Fennel Cream – as part of the €40 Four-Course Dinner