Greene’s Restaurant
48 MacCurtain Street, Cork
Tel: (021) 455 2279
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Nestled in the heart of the Rebel City beneath a stone archway and overlooking a floodlit waterfall, this local favourite has fare to match the stunning setting. A modern and innovative menu with a focus on seafood - the Pan-Seared Wild Halibut Fillet with Sea Beets, Bacon, Jus Gras & Seaweed screams ‘ocean!’ - relies on organic, locally sourced produce cooked with style and invention.
Best Dish: Grilled Toonsbridge Halloumi with Chick Peas, Macadamia Nuts, Vegetables, Pickles & Sargassum – €24