“Man, it’s just been really crazy!” Aniar restaurant’s Enda McEvoy looks proud and happy, but also slightly shell-shocked. It’s not simply that he married the mother of his two toddlers last month. Within a fortnight of his nuptials, the small but perfectly formed eaterie of which he’s head chef was awarded Galway’s first-ever Michelin star in the 2013 edition of food bible The Michelin Guide...
Olaf Tyaransen, 19 Oct 2012
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