Hot Flavours: Our Tastes and Tipples of the Fortnight

Frisky Garlic Goat, chocolate chip bangers, African sauces and Hop Press' very own Xmas beer are on this fortnight's menu. WORDS: Stuart Clark

Yours truly made the supreme sacrifice last Thursday by...

This article is now part of the hotpress.com archive. To access this article you need to subscribe to hotpress.com for the bargain price of €20 or be a subscriber to Hot Press Magazine. The hotpress.com archive has over 40,000 articles in it, growing at well over 500 a month. Not only that, but you get special 'member's cds' for €10, discounts on all hotpress related products and exclusive promotions. hotpress.com also has thousands of articles and pieces of content that are free to access to anyone, including it's latest music news, photo galleries, web exclusive interviews.

To join click HERE.

To subscribe to Hot Press, hotpress.com & The Hot Press iPad Edition for just €69.95 go here

To learn more about hotpress.com member benefits, go to HERE

 

Related Articles

 

Advertise With Us


For information including benefits, key facts, figures and rates for advertising with Hot Press, click below

Advertise

Find us elsewhere